Lily Padilla
Lilly Padilla, a 23 year cancer survivor, is a certified Integrative Nutrition Coach and Holistic Nutrition Chef specializing in Chinese Nutritional Therapy. Her latest studies are focused on Gut Health, specific methods and food strategies for supporting a healthy microbiome, nutrient absorption and immunity. She is the author of the Anti-cancer Habits & Anti-inflammatory Nutrition. Lily will conduct a nutrition workshop focusing on Gut Health, culinary herbs, understanding the power of the microbiome, supporting digestion and the immune system. She will explain the what, when and how of feeding and enhancing the microbiome, which is our best ally for good health, nutrient assimilation, digestion, immunity, brain function, moods and energy.